A great morning coffee is Miss Ellie’s 100% Ethiopian Coffee. The acidity level is strong and bright, with hints of citrus fruits like sweet tangerine and lime, and the cup has a dry, lemon tea finish. This medium to mild body roast is sure to please.
In a relatively tiny section of the Sidamo region, this peculiar African coffee is grown in the high mountains.
A very expensive-tasting, top-notch, gourmet coffee that is well worth the price.
The distinct flavor is noteworthy; it is very delicate, silky, and creamy. Medium body, superb balance, and what many refer to as a light perfume-like scent make this wine more delicate in nature. There is a wine-like, almost floral flavor.
Whether you’re enjoying a quiet moment at home or looking for a pick-me-up during your commute, Miss Ellie’s 100% Ethiopian Coffee is sure to please. Best of all, you can enjoy it at any time of the day. So why not give Miss Ellie’s Ethiopian Coffee a try? You’ll be glad you did.
Miss Ellie’s Fresh Roasted Coffee – “A Southern Tradition”
After launching her own coffee brand in 2007, Ellie wanted to directly influence the selection of the blends that would carry her name. As with everything she does, she is demanding and meticulous in the selection process, working closely with her roaster, traveling to out-of-the-way places, testing, tasting, and reflecting on it. Give Miss Ellie’s a try today!